From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
From Tuesday to Sunday - Via Borgo 33, Ascona š„
The anchovy, one of the excellences of the ocean
Cantabrian Sea Anchovies, Conservas Angelachu, 13/15 Fillets
Conservas Angelachu
SantoƱa - Cantabria - ES
Conservas Angelachu was born from the legacy of Josefa Ćngela GarcĆa Garay, known as āAngelachuā, a pioneer of SantoƱaās canning tradition since the 1950s. Since 1999, the family has been producing anchovies and other artisanal preserves, faithfully respecting traditional methods and the authentic flavors of Cantabria.
