From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
From Tuesday to Sunday - Via Borgo 33, Ascona 🥂
The anchovy, one of the excellences of the ocean
Cantabrian Sea Anchovies, Conservas Angelachu, 12/14 Fillets
Conservas Angelachu
Santoña - Cantabria - ES
Conservas Angelachu was born from the legacy of Josefa Ángela García Garay, known as “Angelachu”, a pioneer of Santoña’s canning tradition since the 1950s. Since 1999, the family has been producing anchovies and other artisanal preserves, faithfully respecting traditional methods and the authentic flavors of Cantabria.
