From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Tuna Belly in “AIRAS MONIZ” Butter, Los Peperetes
Los Peperetes

Thunfischbauch & Butter: eine perfekte Harmonie von Bergen und Meer, wo unerwartete Aromen begeistern

Tuna Belly in “AIRAS MONIZ” Butter, Los Peperetes

23,00 CHF
Northern Tuna Belly preserved with artisanal butter, silky texture and refined flavor. A gourmet choice ready to enjoy.
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Los Peperetes
Galicia- ES

Los Peperetes is the ultimate expression of gourmet preserves from Galicia. The brand, whose name means "delicious," has been dedicated since 1990 to producing the world's finest canned seafood. Razor clams, cockles, octopus, and rare sea urchin caviar come from the clear Rías Gallegas. Every piece is meticulously hand-processed, like a jewel, and enriched with homemade sauces, faithful to family recipes. A treasure of the highest quality and limited production.

Airas Moniz Northern Tuna Belly in butter is a premium preserve that combines the best of the sea with exceptional creaminess. Only the finest cuts of Cantabrian tuna are selected, maintaining a firm yet tender texture. Each slice is carefully packed with artisanal butter made from raw milk of Jersey cows, adding smoothness and a delicate dairy note. The contrast between the marine flavor of the fish and the gentle richness of the butter creates a gourmet experience perfect on its own, on toast, in stews, or salads. A product for those who seek elegance, complex flavor, and authentic Galician tradition.

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