From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Hake Cheeks in Olive Oil, Alalunga
Alalunga

The Cantabrian’s softness, ready to enjoy

Hake Cheeks in Olive Oil, Alalunga

28,00 CHF
Small hake cheeks from the Cantabrian Sea confited in olive oil, with tender texture and true marine flavor.
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Alalunga
Cantabria - ES

Alalunga is the epitome of excellence in preserves from the Cantabrian Sea. From the white, delicate meats of the tuna belly (Ventresca) to the refined specialties of the sea, every single piece is meticulously hand-processed, honouring ancient traditions. Premium quality raw materials, guaranteed freshness, and artisanal care combine to offer authentic and unforgettable flavours in every jar—a true gastronomic treasure from northern Spain.

Experience the sea’s gentle touch with these small hake cheeks. Harvested from smaller Cantabrian hake, yielding more tender pieces per tin, these cheeks are slowly confited in real olive oil, releasing marine aromas and a rich, velvety flavor that melts on the tongue. Perfect for gourmet moments, appetizers, or special meals where elegance and deep-sea authenticity matter.Created by Artesanos Alalunga, a family company from Cantabria turning the finest northern fish into gourmet preserves.

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