Hake Cheeks in Green Sauce, Alalunga

24,00 CHF

Cantabrian hake cheeks in artisan green sauce with Arbequina extra virgin olive oil, garlic, onion, and parsley.

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Alalunga

Cantabria - ES

Alalunga is the epitome of excellence in preserves from the Cantabrian Sea. From the white, delicate meats of the tuna belly (Ventresca) to the refined specialties of the sea, every single piece is meticulously hand-processed, honouring ancient traditions. Premium quality raw materials, guaranteed freshness, and artisanal care combine to offer authentic and unforgettable flavours in every jar—a true gastronomic treasure from northern Spain.

Dive into the Cantabrian seafaring tradition with these hake cheeks in green sauce, a true jewel of Spanish cuisine. Each piece is carefully hand-selected from hook-caught hake, ensuring exceptional freshness and quality. The green sauce, made with Arbequina extra virgin olive oil, garlic, onion, hake fumet, parsley, and spring salt, delicately coats the cheeks, enhancing their soft, velvety flavor. This dish, artisanally prepared by Artesanos Alalunga in Reocín (Cantabria), offers a unique culinary experience, perfect for special occasions or enjoying authentic northern Spanish cuisine.