From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Conservas Serrano Piquillo Peppers 300g – Confit in Olive Oil
Conservas Serrano

Piquillo peppers, rich and sweet flavor that awakens your dishes.

Conservas Serrano Piquillo Peppers 300g – Confit in Olive Oil

8,60 CHF
Confit piquillo peppers, additive-free. Sweet and tender, ideal with meats, fish, salads, or vegetable preparations. Ready to eat or oven-prepared.
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Conservas Serrano
Rioja - ES

Conservas Serrano is the most authentic expression of Rioja's agricultural tradition, with a history rooted in 1880. Based in Calahorra, the capital of vegetables, the company combines the fertile land between the Ebro and Cidacos rivers with entirely manual processing. From the famous Navarra asparagus to the sweet Piquillo peppers, every vegetable is harvested, selected, and preserved with extreme care. The commitment of four generations guarantees artisanal quality and freshness, keeping the natural and unmistakable flavour of every product intact.

The Confit Piquillo Peppers from Conservas Serrano are hand-selected to offer the most tender and flavorful fruits, grown in the fields of Navarra, Spain. Their sweet and delicate flavor makes them a perfect accompaniment to meats, fish such as ventresca, salads, or vegetable preparations. They can be enjoyed directly from the jar as an appetizer or prepared in the oven to enhance their natural taste. Free from preservatives and additives, they retain the freshness and quality of the region's peppers

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