100% Iberian Acorn-Fed Ham, EXTREM, Sliced 80 g

27,90 CHF

Acorn-fed Iberian ham sliced, 36-48 months cured, intense, juicy, and full of natural flavors

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Extrem Extremadura

Extremadura - ES

EXTREM PURO EXTREMADURA is an artisanal company located in the heart of the Dehesa de Extremadura, Spain. With over 40 years of experience in producing Iberian products, the company is renowned for the superior quality of its products, including jamón, paleta, lomo, salchichón, and chorizo. The pigs are raised freely on more than 9,000 hectares of dehesa, feeding on acorns and wild herbs during the montanera, from October to March. Each product undergoes a maturation process ranging from 36 to 48 months, imparting a unique and refined flavor to the cured meats. With a constant commitment to quality and sustainability, EXTREM PURO EXTREMADURA offers an authentic and luxurious gastronomic experience.

Experience the 100% Acorn-Fed Iberian Ham Sliced by Extrem Puro Extremadura, full of bold flavor and unique character. Raised free-range and fed exclusively on acorns, each slice delivers tenderness, juiciness, and complex aromas of nuts and wild herbs. With 36-48 months of curing, the fat melts in the mouth, releasing an intense, lingering taste. Perfect for those seeking a truly authentic and memorable Iberian ham experience