100% Iberian Ham D.O. Dehesa de Extremadura, EXTREM, Sliced 80 g

30,90 CHF

Acorn-fed Iberian ham sliced, cured 36-48 months, soft texture, balanced flavor with sweet and nutty notes.

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Extrem Extremadura

Extremadura - ES

EXTREM PURO EXTREMADURA is an artisanal company located in the heart of the Dehesa de Extremadura, Spain. With over 40 years of experience in producing Iberian products, the company is renowned for the superior quality of its products, including jamón, paleta, lomo, salchichón, and chorizo. The pigs are raised freely on more than 9,000 hectares of dehesa, feeding on acorns and wild herbs during the montanera, from October to March. Each product undergoes a maturation process ranging from 36 to 48 months, imparting a unique and refined flavor to the cured meats. With a constant commitment to quality and sustainability, EXTREM PURO EXTREMADURA offers an authentic and luxurious gastronomic experience.

100% Iberian Acorn-Fed Ham D.O.P. Dehesa de Extremadura sliced: made from free-range Iberian pigs fed on acorns, slowly cured for 36-48 months. Each slice delivers a delicate, creamy texture with balanced flavor, sweet notes, and hints of nuts, reflecting the tradition of the Dehesa