From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Beer Mustard, Rooftop Smokehouse, 150 g
Rooftop Smokehouse Barcelona

A burst of flavor in every spoonful

Beer Mustard, Rooftop Smokehouse, 150 g

10,90 CHF
Artisanal Beer Mustard from Rooftop Smokehouse: aromatic, made with craft beer and natural ingredients. Perfect for smoked or grilled meats, and as a base for sauces and dressings
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Rooftop Smokehouse Barcelona
Barcelona , Spagna

Rooftop Smokehouse transforms carefully selected ingredients into unforgettable taste experiences. From slowly smoked pastrami and butter to smoked anchovies and eel, each product tells a story of passion, tradition, and creativity. Born in Barcelona from a desire to rediscover authentic flavors, Rooftop Smokehouse combines artisanal techniques with culinary innovation, delivering intense pleasures for the most discerning palates.

The Artisanal Beer Mustard from Rooftop Smokehouse is a unique twist on the classic condiment, combining high-quality mustard seeds with craft beer to create the perfect balance of acidity, spices, and depth of flavor. Made naturally without preservatives or artificial additives, it has a slightly coarse texture and a bold aroma that highlights every ingredient. Ideal to accompany pastrami, grilled meats, or as a base for sauces and dressings, this mustard stands out for its freshness and authenticity. The choice of beer adds malty notes and a subtle bitterness that balances the mustard’s acidity, resulting in a sophisticated and versatile flavor

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