Iberian Acorn-Fed Loin, EXTREM, Sliced 80g

17,90 CHF

100% Ibérico Bellota Loin: slow-cured, tender, and full of flavor, with natural marbling that enhances its juiciness

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Extrem Extremadura

Extremadura - ES

EXTREM PURO EXTREMADURA is an artisanal company located in the heart of the Dehesa de Extremadura, Spain. With over 40 years of experience in producing Iberian products, the company is renowned for the superior quality of its products, including jamón, paleta, lomo, salchichón, and chorizo. The pigs are raised freely on more than 9,000 hectares of dehesa, feeding on acorns and wild herbs during the montanera, from October to March. Each product undergoes a maturation process ranging from 36 to 48 months, imparting a unique and refined flavor to the cured meats. With a constant commitment to quality and sustainability, EXTREM PURO EXTREMADURA offers an authentic and luxurious gastronomic experience.

The 100% Ibérico Bellota Loin from Extrem Extremadura comes from free-range pigs raised in the dehesa. After an artisanal seasoning process and a natural curing of 4–6 months, the result is a delicacy with true character: juicy meat, fine marbling of fat, and a perfect balance between intensity and smoothness. Each piece is a tribute to tradition and a commitment to the highest quality, designed for those who appreciate the authentic taste of Iberian excellence