From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Iberian Loin, Acorn-Fed, JOSELITO, Sliced 70 g
Joselito

Loin done right

Iberian Loin, Acorn-Fed, JOSELITO, Sliced 70 g

17,90 CHF
Sliced Caña de Lomo, cured over 6 months, tender and delicately flavored with a natural smoky touch
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Joselito
Salamanca - ES

Joselito is a legendary brand representing the pinnacle of Iberian gastronomy. With over 150 years of experience and six generations of family tradition, the company is renowned for producing the best ham in the world. The pigs are freely raised in the vast meadows of Guijuelo, exclusively feeding on acorns and wild herbs during the montanera. Each Joselito ham is the result of an artisanal process lasting over 36 months, imparting a unique, delicate flavor with rich nuances. Recognized by Michelin-starred chefs and gourmets worldwide, Joselito stands for gastronomic luxury and uncompromising tradition

The Joselito Sliced Caña de Lomo is a 100% natural cured pork loin, made without additives or preservatives. Its natural curing for over 6 months gives it a tender texture and delicate flavor, with a subtle smoky hint from oak wood. Fine marbling adds juiciness and a distinctive aroma, making it truly unique

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