Grilled Bluefin Tuna Belly, Güeyu Mar

Gueyu Mar is the result of the culinary vision of Chef Abel Álvarez, who elevated the concept of preserves to a true gastronomic experience, in the heart of Ribadesella, Asturias. The brand's uniqueness lies in the process: the freshest fish and seafood from the Cantabrian Sea are first meticulously grilled over embers using selected woods (birch, beech, oak), and only then canned. This artisanal method imparts an unmistakable and delicate smoked aroma to products like sardines, tuna belly, and octopus. An excellence that combines haute cuisine with the preserving tradition, offering the authentic flavour of the sea and the grill.