From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

From Tuesday to Sunday - Via Borgo 33, Ascona 🥂

Pickled Mussels Large (L), Alalunga
Alalunga

Each mussel, a feast of flavor and character

Pickled Mussels Large (L), Alalunga

15,30 CHF
Giant Cantabrian mussels, fried and preserved in a homemade escabeche with olive oil and spices.
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Alalunga
Cantabria - ES

Alalunga is the epitome of excellence in preserves from the Cantabrian Sea. From the white, delicate meats of the tuna belly (Ventresca) to the refined specialties of the sea, every single piece is meticulously hand-processed, honouring ancient traditions. Premium quality raw materials, guaranteed freshness, and artisanal care combine to offer authentic and unforgettable flavours in every jar—a true gastronomic treasure from northern Spain.

Discover the bold character of escabeche with these giant fried mussels by Artesanos Alalunga. Harvested from the Cantabrian Sea, each mussel is carefully fried to preserve its firm texture, then marinated in a homemade escabeche of olive oil, vinegar, garlic, paprika, and bay leaf. The balance of rich marine flavor and vibrant spices creates a unique gourmet experience, perfect for sharing or savoring on special occasions.

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