Rufino Whole Leeks 212g – Confit in Extra Virgin Olive Oil

14,70 CHF

Rufino 1949’s confit leek, slowly cooked in extra virgin olive oil, preserves its natural sweetness. Free from preservatives, it’s perfect as a side dish or to enrich your everyday recipes

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Conservas Rufino

Granada - ES

Conservas Rufino celebrates the preserving art of Northern Spain, boasting a tradition that dates back to 1898. This historic company rigorously selects the finest raw materials from the Cantabrian Sea, particularly the prized Bonito del Norte and the unmistakable Anchovies. Every piece undergoes meticulous, entirely artisanal processing: the process is performed completely by hand to guarantee delicate meats and the authentic flavour of the sea.

The confit leek from Rufino 1949 is a vegetal gem that combines tradition and natural flavor. Carefully selected, it is slowly cooked in extra virgin olive oil until tender and juicy, melting in the mouth. This process preserves its natural sweetness and all its nutritional properties, without preservatives or artificial additives. Perfect as a side for meats, fish, risottos, or as a star ingredient in gourmet dishes, it is also ideal for your everyday recipes, serving as a quick and delicious base.