Iberian Salami “Salchichón”, Acorn-Fed, JOSELITO, Sliced 70 g

11,90 CHF

Salchichón Joselito Sliced: Iberian sausage cured for over 6 months, with a spicy aroma, balanced flavor and smooth, melt-in-the-mouth texture

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Joselito

Salamanca - ES

Joselito is a legendary brand representing the pinnacle of Iberian gastronomy. With over 150 years of experience and six generations of family tradition, the company is renowned for producing the best ham in the world. The pigs are freely raised in the vast meadows of Guijuelo, exclusively feeding on acorns and wild herbs during the montanera. Each Joselito ham is the result of an artisanal process lasting over 36 months, imparting a unique, delicate flavor with rich nuances. Recognized by Michelin-starred chefs and gourmets worldwide, Joselito stands for gastronomic luxury and uncompromising tradition

The Salchichón Joselito Sliced is a premium cured sausage made from selected cuts of Iberian pork, seasoned with sea salt, garlic and pepper. Slowly cured for over six months in natural drying houses, it develops a vibrant reddish hue, a captivating aroma and a perfectly balanced flavor with subtle spicy notes. Its fine mince provides a smooth, tender texture, while each slice delivers a refined, aromatic taste — perfect on its own, in tapas or paired with rustic bread