From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
From Tuesday to Sunday - Via Borgo 33, Ascona đ„
Authentic Iberian flavor, cured in the dehesa
Iberian Acorn-Fed Chorizo, EXTREM, Sliced 80g
Extrem Extremadura
Extremadura - ES
EXTREM PURO EXTREMADURA is an artisanal company located in the heart of the Dehesa de Extremadura, Spain. With over 40 years of experience in producing Iberian products, the company is renowned for the superior quality of its products, including jamĂłn, paleta, lomo, salchichĂłn, and chorizo. The pigs are raised freely on more than 9,000 hectares of dehesa, feeding on acorns and wild herbs during the montanera, from October to March. Each product undergoes a maturation process ranging from 36 to 48 months, imparting a unique and refined flavor to the cured meats. With a constant commitment to quality and sustainability, EXTREM PURO EXTREMADURA offers an authentic and luxurious gastronomic experience.
